牛欄坑肉桂
Niu Lan Keng Rou Gui (Cinnamon Aroma)
Cinnamon-Like Fragrance
Unique and Distinctive Aroma
Niu Lan Keng Rou Gui (Cinnamon Aroma) is produced in the Niu Lan Keng mountain area of Wu Yi Mountain and is a standout among Wu Yi rock teas. With its unique geographical environment and exquisite tea-making techniques, it has become the pinnacle of Wu Yi rock tea Rou Gui (Cinnamon Aroma). What sets it apart is the unique growing environment of Niu Lan Keng, where the special geology and climate conditions provide ideal conditions for the growth of the tea trees.
The tea soup of Niu Lan Keng Rou Gui has a distinctive aroma and an uplifting flavor. When brewed, it releases a cinnamon aroma, and upon tasting, the cinnamon fragrance lingers in the mouth, continuously rising to the top of the head, giving a refreshing and invigorating sensation. The tea soup has a subtle, perfect stimulation when it goes down the throat, followed by a rapid, sweet aftertaste that lingers wonderfully, leaving an exceptional aftertaste.
